Portixol Hotel
2004-2015: Start as sous chef at the Hotel Portixol, in Palma.
2015-2019: I open the Palma Sport and Tennis Club as Head Chef, belonging to the Portixol Group. I specialize in healthy cuisine, fish and rice dishes. During this period, I manage the VIP area of the annual event and “Legends Cup” attended by up to 450 people daily.
2019-2023: I return to Hotel Portixol as Head Chef, supervising also the Palma Sport and Tennis Club and supporting Hotel Valluga in St. Anton, Austria.
Mallorca Live Festival
2023: During the three days of the Mallorca Live Festival, I serve tapas and finger food in the “Premium Zone” at the Hotel Portixol stand, serving approximately 300 people a day with tapas and finger food.
Previous experience
I worked in 5 star hotels such as Gran Hotel Son Net and Marriott's Son Antem and in several restaurants in Barcelona.
At Chef Jordà we recommend our best menus that contain a selection of dishes that combine different specialties of traditional cuisine with innovative techniques and delicate presentations using wild flowers and plants.
Enjoy our paellas adapted to your preferences: seafood, meat, vegetables or mixed, as well as our rice dishes made with fresh ingredients, market and proximity.
If you prefer a wide variety of dishes, we recommend you to choose the possibility of trying our selection of tapas to share.
Fish from the fish market and seasonal fish are always a perfect choice cooked to perfection and with fresh and colorful accompaniments.
Finally, desserts such as the frozen biscuit of dried figs or the Mallorcan gató, are the final touch that collect the flavors of this land to close a perfect menu.
See menuAt Chef Jordà, aware that the needs and characteristics of each group are different, we defend a concept of flexible cuisine and service, personalized and specialized in catering for possible food intolerances or allergies. We have extensive experience in groups requesting gluten-free, vegetarian or vegan diets.
With a focus on the quality and freshness of the ingredients, key to achieve the flavors and textures that we offer, we are committed to a healthy and local cuisine that maintains the culinary tradition of Mallorca and the Mediterranean without renouncing the influences that come from other places. After my professional career, I have incorporated these influences into my dishes through new flavors, techniques and ingredients.
We take special care in the presentation of our cuisine, using wild flowers and flowers from our small garden that bring color and delicacy to the dishes, and innovative techniques, such as dry ice that will surprise your guests.
