Discover a variety of culinary options ranging from recommended menus to personalised menus tailored to your tastes and preferences.
APERITIVES
Peach Gazpacho / Olive Powder
Veal tartar
ENTRANCE
Mellow rice with squid / Red shrimp / Fonoll marí
MAIN
Wild sea bass / Saffron broth / Baby endive
DESSERTS
Flaó Ibicenco / Mallorcan almond ice cream
"Petit fours" made by us
APERITIVES
Glass bread / Semi-dried cherry tomatoes / Varia (Majorcan sausage)
ENTRANCE
Tomato Salad / Peach / Olive oil air
MAIN
Mallorcan lamb / Potato millefeuille / Sweet wine reduction
DESSERTS
Dried figs biscuit glacé / Hot cocoa sauce / Orange crisp
"Petit fours" made by us
APERITIVES
Ferrero Roche de foie (With dry ice)
ENTRANCE
Carpaccio of mallorcan shrimp / Mango tiger milk / Wild shoots
MAIN
Matured beef tenderloin / Creamy truffled potato / Wild mushrooms
DESSERTS
Chocolate mousse / Raspberry / Cocoa cookie
"Petit fours" made by us
